A single cup of coffee is a comfort for many people. It is like medicine for many things and the best companion during cold climates.
Every sip will energize your brain cells and make you active for the day. Many factors contribute to this, such as the roasting steps used.
Lucky Detroit Coffee & Espresso is famous for serving tasty brews of all coffee drinks. Their coffee shops Royal Oak MI have become renowned in the coffee drinkers’ community since they started. Whenever you are in Royal Oak and craving a cup of coffee, visit their coffee shops.
Types of Coffee Roasts
The roasting of coffee grounds is different to bring out unique flavors from each ground type.
The types are listed below:
- Light Roasts – The coffee grounds are roasted for a minimal time in this case. The temperature at which the grounds are roasted is between 350 and 400 Fahrenheit.
These beans stopped roasting when the first crack was noticed in the beans. These beans do not give out more oils as they are roasted at a minimal temperature.
People who prefer coffee drinks with a distinct flavor and smooth texture can choose these grounds.
- Medium Roasts – The coffee beans are roasted at medium levels, which is a step higher than the light roasts.
The temperature at which the beans are roasted falls between 410 to 430 Fahrenheit. The temperature falls right at the time a few seconds after the first crack forms in the beans.
The roast types, such as breakfast, house, and American roasts, come under this roast type.
- Medium-Dark Roasts – The next step is medium-dark roast. The temperature of medium-dark roast comes between 440 to 450 Fahrenheit.
It is the temperature when the second crack forms in the beans. Some roast types, such as Full-City and Vienna roast, are medium-dark.
The coffee grounds prepared with this roast will have a bittersweet flavor and leave behind the aftertaste every time you have a drink.
- Dark Roasts – Dark roast is the type that uses the highest temperature for roasting the beans. The temperature used here is from 465 to 485 Fahrenheit.
The roasted beans will have a visible residue of oils in them. The beans will have a sweet aftertaste as the flavor caramelizes at this temperature.
People who enjoy intensely flavored coffee drinks can choose these grounds.
What Roasting Does for Beans?
Roasting is a process where the beans caramelize and give out a chocolatey flavor to the drinks. The temperature used for roasting the beans is the deciding factor of the intensity of the flavor these beans offer the drinks.
Choosing Between the Roasts
The pressure with which each drink is brewed using coffee beans can help you determine the ideal roast for your usage.
You can choose one by:
- Considering the method of brewing
- Preferred taste
- Doing some experiments
- Taking expert advice
Not all are experts when it comes to knowing about the coffee brews. The ideal way of finalizing the drink that suits your preference is by trying them all.
